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The latest trend for wedding cakes is that they do not necessarily have to be the standard levels of white icing on white cake with a simple ornament placed on the highest level. Instead, structures can be huge, whimsical designs and even more than a whole pie.
The easiest way to enjoy the use of an alternative is to select colors pastel frosting and unique ornaments. Why stick with a plain white cake when you can have Tiffany blue cake wrapped in fondant with ice grains scattered throughout the cake to match the flowers in the hands of the bridal party? You can also opt for frozen flowers, fresh flowers, cookies and candy and dozens of other unique ornaments to give the cake a completely alternative.
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